The Farms Golf Club was actually
developed by Pete, Perry and Alice Dye with support from golfing great, Tommy
Jacobs. The Farms Golf Club in San Diego was broadly redesigned in 2000 under
the assistance of golf course designer John Fought and his correlate, PGA tour
professional Tom Lehman. The renovating and redecorating was accomplished in
order for us to be able to keep on providing you with an exceptional golf
experience, which you may not find in any other country club in San Diego.
Because The Farms is “specifically
golf,” there are no pools or tennis courts. The San Diego country club attracts
members with a love and dedication for the game. Aside from offering an
unparalleled golfing experience, this San
Diego private golf courses also offers magnificent dining
experiences. The 38,000 square-foot clubhouse designed by renowned clubhouse
architect Robert Altevers does not only offer a spectacular view of the golf
course, it also has one-of-a-kind service that is appreciated by every member
and considered highly by the whole industry. The Farms features breakfast and
lunch from Tuesdays through Sundays. We also host a wide range of themed and
holiday activities. You can also look forward to casual dinners on Fridays from
June to August. With our executive Chef Diane Allen Baines’s experience, you
will undoubtedly recall your dining experience in our San Diego country club as among your
finest and most memorable.
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